JAGGERY

Dried wood mash from the pulverized sugarcane is customarily utilized as fuel for the heater. While bubbling the juice, lime is included to it so that all the wood particles rise to the beat of the juice in a foam, which is skimmed off.
 

At long last, the juice is thickened. The coming about thick fluid is approximately one-third of the first volume. This hot fluid is brilliant. It is mixed ceaselessly and lifted with a spatula to watch whether it shapes a string or dribbles while falling.
 

In the event that it shapes numerous strings, it has totally thickened. It is poured into a shallow flat-bottomed skillet to cool and cement. The container is amazingly huge to permit as it were a lean coat of this hot fluid to make at its foot, so as to extend the surface area for speedy dissipation and cooling.
 

After cooling, the jaggery gets to be a delicate strong that's molded into the required shape. The quality of jaggery is judged by its color; brown implies it is higher in pollution and golden-yellow suggests it is generally immaculate.